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Bailey's Irish Cream Strawberries & Cream Liqueur 750ml Bottle

Malibu coconut rum amps up the coconut goodness in this Baileys Colada frozen cocktail. Dark rum, Malibu, Baileys Colada liqueur, cream of coconut, frozen pineapple, lime juice, and pineapple juice are blended to make the piña colada of your dreams. Swap the dark rum for white rum if you want a sweeter, smoother drink.


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A deliciously tropical, fruity Baileys recipe with coconut and pineapple flavors that's perfect for summer - or winter when you want that sunshine feeling!. It's like a Baileys piña colada cocktail recipe without the rum and is oh-so-simple to make. This smooth and fruity cocktail is a dream summer drink to transport you straight to.


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Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture. Cool off on a summer day with a pina colada-inspired.


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1 cup Baileys Irish Cream. 1/2 cup light rum. 1/2 cup coconut cream. 1/2 cup pineapple juice. Instructions: In a blender, combine all of the ingredients and blend until smooth. Serve chilled. Baileys and Rum Hurricane.


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A blend of our irresistible Irish Cream with the flavors of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink that's ready to serve straight from the fridge. This delicious treat is best enjoyed over ice or blended with ice for a refreshing summertime cocktail. Baileys Colada is the best way to vacation this summer.


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The Bailey's Irish cream is a blend of cream, cocoa, and Irish whiskey. The Colada drink was created by Baileys to be a summer mixed drink. This cream liqueur tastes like a sweet and creamy version of a Piña Colada. Bailey's Colada can be enjoyed straight, blended with ice, or enjoyed as a mixed drink. A blend of our irresistible Irish.


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The Baileys Colada is pretty simple, which is why it's easy to change things up if you would like. If you would like more coconut flavor, use a coconut rum. You can use just coconut rum or 1 ounce with 1 ounce of light rum. If you don't like coconut at all, feel free to take out the cream of coconut and add an extra half ounce of Bailey's.


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Originating from the Caribbean, the coconut rum adds a subtle coconut undertone to the smooth and velvety Bailey's, creating a well-balanced and unique flavor profile. The combination of these two ingredients makes for a delectable and easy-to-drink cocktail that is perfect for any occasion.


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A bottle of Baileys Irish Cream is a must-have in any bar. Malibu Coconut Rum. Malibu is a coconut-flavored liqueur, made with Caribbean rum. With a 21.0% alcohol content by volume. Kahlua. Kahlúa is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee.


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So using this rum will add a more specific flavor. Malibu rum: Coconut flavored rum amplifies the coconut flavor in the drink and is used in most classic pina colada recipes. Bailey's Irish Cream: The blend of irresistible Irish cream adds an additional creamy layer of flavor—with notes of vanilla and chocolate. This is a common ingredient.


Top 10 Baileys Irish Cream Drinks with Recipes

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Baileys Colada. Our NEW Baileys Colada is the perfect treat for all your summertime occasions. A blend of our irresistible Irish Cream with the flavors of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink that's ready to serve straight from the fridge. This delicious treat is best enjoyed over ice or blended with ice for.


Bailey’s Irish Cream The Boogaloo Bali

Baileys strawberries and cream colada is a fun and delicious riff off the eternal classic pina colada cocktail, with strawberries replacing the pineapple.. Blend 1 oz. Strawberries & Cream and 1.5 oz. Coconut rum/vodka with ice. STEP TWO . Garnish with fresh strawberries. Back to Recipe Page. Directions. Check here to mark this step complete.


Baileys Coconut KARA

Instructions. Place the coconut cream, pineapple juice, ice and alcohol in a blender and mix well, until ice is a consistent and smooth texture. Dip the edge of the martini glass into water, and then dip into a dish filled with the sugar crystals. Pour cocktail mixture into each glass and serve.