Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
Increase heat and boil for 1 minute. Remove from heat and stir in bourbon. Beat eggs, vanilla, and salt, gradually add maple syrup mixture and pecan halves. Pour filling into crust. Bake pie until filling is set, about 55 minutes. Cool pie completely before serving. Can be prepared 1 day in advance.
Bourbon Bacon Pecan Pie with Video • Bread Booze Bacon
Chop into small pieces. In a medium bowl, beat brown sugar, butter, corn syrup, salt, vanilla and eggs until well blended. Stir in pecans and bacon. Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability. Pour the pecan mixture into the pie crust. Bake for 30-45 minutes.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
In a medium mixing bowl, whisk together the sugar, eggs, and corn syrup until smooth. Add the melted butter, bourbon, vanilla, and salt. Whisk until combined and smooth. Place half of the pecans into the bottom of the pie crust. Sprinkle 1/2 of the bacon over the nuts. Repeat the nut & bacon layers.
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
Maple Bacon Pecan Pie Recipe: The Crust. The first step is to prepare the pie crust. In a bowl, combine 1 cup of plain flour, 2 TBS of brown sugar, 1/4 tsp of sea salt and 1/2 a cup of diced, unsalted butter by hand, until the mixture is nicely crumbled. Keep another 1 TBS of unsalted butter aside for later. Then add 1 egg yolk and up to 2 TBS.
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
Directions. Preheat oven to 325°. Place crust in pie plate on foil-lined baking sheet. Prick bottom all over with fork; refrigerate. Spread pecans in thin layer on separate baking sheet; bake for 10 to 12 minutes or until fragrant and golden brown. Let cool completely and chop coarsely; set aside.
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
Combine the butter, brown sugar, corn syrup, maple syrup, and cinnamon in a medium saucepan and bring it to a gentle boil over medium high heat. Stirring constantly, let it boil for 1-2 minutes so that it thickens. Take the pan off of the heat and stir in the pecans, bacon, bourbon and vanilla.
AwardWinning Bacon Pecan Pie Testing for the Best Thing Fall pies
Crimp or scallop the edges of the crust. In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, bourbon, and butter. Stir in pecans and bacon. Pour into pie crust. Bake at 350 degrees for 45-50 min, or until the center doesn't jiggle, and appears set. Remove from heat to a wire rack to cool. Cut and serve.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
Preheat oven to 375 degrees Whisk together the butter, eggs, brown sugar, corn syrup and bourbon. Chop two cups of the pecans. With a fork, prick the crust in several places
Bourbon Bacon Pecan Pie with Video • Bread Booze Bacon
Remove from pan and drain on paper towels and chop into small pieces. Reserve 1/4 cup of the bacon grease. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Add eggs and salt and whisk until mixture is even. Fold in pecan halves and chopped bacon.
Indiana Kitchen BaconPecan Pie Indiana Kitchen® Brand Pork Products
Preheat oven to 350 degrees Fahrenheit. Gently line pie pan with rolled out pie dough. Be sure to press into edges and up the sides. Use fingers or a fork to create a decorative edge of your choice. Set aside. Fry bacon in a skillet until crisp. Remove from pan and drain on paper towels and chop into small pieces.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
Preheat oven to 350°F. Gently line pie pan with rolled out pie dough. Be sure to press into edges and up the sides. Use fingers or a fork to create a decorative edge of your choice. Set aside. Fry bacon in a skillet until crisp. Remove from pan and drain on paper towels and chop into small pieces.
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
Add the salt, vanilla, corn syrup, and bourbon and whisk until everything is fully incorporated. Stir in the bacon and 1 cup of the chopped pecans. Set the mixture aside. Prepare the crust by placing the dough on a floured work surface and with a flour rolling pin and roll into a 11 inch circle. about 1/8 inch thick.
Bake It With Booze! Whiskey Bacon Pecan Pie {with Tullamore D.E.W.}
Next, pour the toasted pecans and bacon into the pie dish. Pour the filling ingredients over the pecan mixture. Put the pie dish on a half-sheet pan and cover the edges of the pie with foil. Bake until the center starts to firm up, about 55 minutes, rotating the pie every 15 minutes. Remove the foil for the last 10 minutes of baking.
Bourbon Bacon Pecan Pie Recipe
Preheat oven to 375 degrees. Whisk together the butter, eggs, brown sugar, corn syrup and bourbon. Chop two cups of the pecans. With a fork, prick the crust in several places. Place the chopped pecans in the pie shell and lightly press so that they don't float up too much after adding the batter. Cover the chopped pecans with the batter, then.
The Lonely Libertarian Bacon Pecan Pie
1/4 cup coconut palm sugar. Preheat oven to 375. In a food processor or blender, combine the sweet potato flour, egg, and cooked bacon until a paste like batter forms; be careful not to overblend. Transfer contents to an empty pie tin. Press the crust ingredients evenly on the bottom and up the sides, making sure not to leave "holes".
Bourbon Bacon Pecan Pie with Video • Bread Booze Bacon
1. In a medium saucepan, combine the sugar, butter, reserved bacon drippings, and honey. Cook on medium for 2 minutes or until the sugar dissolves. Add the pecans and cooked bacon. Carefully spoon over the pie filling. Replace foil or crust shield. 2. Bake 15-20 minutes or until the top is bubbly and golden brown.
