Cookbook:Cup - Wikibooks, open books for an open world (2023)

FAQs

How much is 3 4 cup compared to 1 cup? ›

A standard-sized mug generally holds one full cup, but if you're looking for a less robust brew try three-quarters instead! You can measure this easily using ounces or tablespoons/teaspoons; 6 fl oz (180ml) equates to three-quarters of a measuring cup and 12 tbsp plus 36 tsp is equal parts to one fourth.

A 1/4 cup is equivalent to 4 tablespoons or 2 fluid ounces. It is also equivalent to ½ of a half-cup (or 8 tablespoons). A quarter-cup measurement can also be represented as two liquid ounces, which may be more helpful when measuring ingredients like oil.

A teacup, often seen as a unit of measurement in Indian recipes, is about 190 mL, or ⅔ of an imperial (UK) cup.

Answer and Explanation: The fraction 3/4 is larger than 2/3.

Yes, as cremated said, it is 1 cup plus 2/3 and 1 cup plus 1/3. There is a space between the 1 and the fraction in the recipe, but it's small.

As pioneers travelled thousands of miles west across the frontier during the early 19th century, they didn't have that luxury or time to properly weigh ingredients and supplies. It was simply easier to use measuring cups instead because you could guarantee a cup was always going to be on hand.

1/2 cup is equal to 8 tablespoons, 4 fluid ounces (fl oz), or 118 mL. It's important to remember that how many teaspoons in a half cup can vary based on the size of your teaspoon; for example, a tablespoon holds 3 tsp whereas a teaspoon typically holds 1 tsp.

1/4 cup is about the size of a large egg. 1/2 cup is about the size of a tennis ball. 1 cup is about the size of an apple or a baseball.

If you're working on a recipe and need to know how many tablespoons are in 1/4 cup for a quick conversion, you can use 4 tablespoons for 1/4 cup.

How much is a cup in Oz? ›

There are 8 fluid ounces in a cup.

So, the answer to the riddle is 3. Cup No. 3 will get filled first. Using lateral thinking will help you to derive answers in such brain teasers.

250 grams are equal to 1 cup according to the metric system.

One cup is eight ounces, and so one cup of water—or a cup of liquid with roughly equal density—will approximately weigh eight fluid ounces. If a recipe includes the ingredients in metric measurements, use this conversion: One cup of water is equivalent to two hundred and thirty-six grams.

First, you can try multiplying the numerator and denominator by the number two - see the equations below. We can say that 4/6 is an equivalent fraction to 2/3. Finally, let's multiply the fraction's numerator and denominator by four. You'll find out that 2/3 is one of the fractions equivalent to 8/12.

3/4 + 2/3 = 1712 = 1 512 ≅ 1.4166667. Spelled result in words is one and five twelfths (or seventeen twelfths).

Equivalent fractions of ¹/₁: ²/₂, ³/₃, ⁴/₄, ⁵/₅.

If a recipe calls for butter in pounds, 1 pound of butter equals 4 full sticks.

4 cups = 32 fluid ounces = 2 pints = 1 quart.

Is there such thing as a 2 3 cup? ›

One half cup plus two tablespoons plus two teaspoons equals two thirds of a cup. Or, if you have the patience, ten tablespoons plus two teaspoons is also two thirds of a cup.

One third cup doubled is two thirds cup. 1/3 × 2 = 2/3.

Yes, it is. ⅔ cup equals eight tablespoons, which is four tablespoons more than the amount in a half cup, which is equal to 6 tablespoons. Therefore, ⅔ cup is more than a half cup.

Professionals seldom measure their ingredients by volume (cups). They usually prefer measuring by weight, and there are many reasons for this. Baking is not like cooking where you can add a little extra of this ingredient or leave out that ingredient.

A standard Japanese cup measure is 200 cc.

When confronted with an American recipe, a British cook will usually see ingredients given in cups, teaspoons and tablespoons. There may occasionally be references to pounds, ounces, pints or fluid ounces, but they're not that common.

A typical large dinner spoon measures about one tablespoon.

Half of ¾ cup is equivalent to 6 tbsp. Half of 1 cup is equivalent to ½ cup. Half of 1 tbsp is equivalent to 1 ½ tsp. Half of 1 tsp is equivalent to ½ tsp.

They both measure the same amount of volume. There is no liquid to dry measuring cup conversion.

What can I use instead of a cup? ›

How many tablespoons are in a cup? There are 16 tablespoons in one US standard cup.

Metric cup

A "coffee cup" is 1.5 dL (i.e. 150 millilitres or 5.07 US customary fluid ounces), and is occasionally used in recipes; in older recipes, cup may mean "coffee cup".

Half-and-Half Substitute: Milk + Cream

For the ultimate DIY sub, use equal parts light cream and whole milk. If it's heavy cream that's in your fridge, for 1 cup half-and-half, substitute ¾ cup milk plus ¼ cup heavy cream.

There are 5 tablespoons and 1 teaspoon in ⅓ cup of melted butter. There are 5 tablespoons and 1 teaspoon in ⅓ cup of flour. Half of ⅓ cup equals 2 tablespoons plus 2 teaspoons.

To convert 2 ounces to cups, you can simply use 1/4 cup as a substitute. To get the number of cups from fluid ounces, you divide the number of ounces by 8. So 2 ounces divided by 8 equals 1/4 cup.

Liquid measuring cups indicate that 1 cup = 8 ounces. But what they really mean is 1 cup of liquid = 8 fluid ounces. For dry measurements, the rules change. Because dry ingredients vary greatly in weight, you can't rely on the same conversion.

Check it out: The metric system—preferred in most places worldwide—declares a cup to be 250 milliliters (about 8.45 fluid ounces), though the accepted standard cup in American measurement is a solid 8 fluid ounces.

There are 18 teacups that spin on three different revolving “platters” — each platter spins at a different speed, and the individual cups also have varying maximum numbers of revolutions. The orange diamond cup is regarded as the fastest spinner, followed by the purple cup. The two heart cups are the slowest.

That's where the china cup comes in. It's smooth, glazed surfaces don't bind the tannins, leaving the flavour of the tea untouched. So science is telling us what our grannies already knew, tea really does tastes better in a china cup.

Is my dog a teacup? ›

Most dogs considered to be teacups weigh 5 pounds or less, says Los Angeles-based veterinarian Dr. Patrick Mahaney. You'll find teacup versions of many already-small dog breeds, including teacup Poodles, teacup Pugs, and teacup Yorkies. Other popular teacup breeds include Maltese, Pomeranians, and Shih Tzus.

50 grams of water equal 0.21 cups (about ⅕ cup).

How many cups is 200 grams of water? 200 grams of water equal 0.85 cups. Other liquid ingredients are listed below.

Two sticks of butter is 1 cup. Four sticks is one pound, and you'll see a lot of pound cake recipes call for four sticks, or a whole box of butter. Elsewhere in the country, butter is sold in 1/2 pound rectangular blocks. These blocks of butter have 16 tablespoons, or one cup.

A standard-sized mug generally holds one full cup, but if you're looking for a less robust brew try three-quarters instead! You can measure this easily using ounces or tablespoons/teaspoons; 6 fl oz (180ml) equates to three-quarters of a measuring cup and 12 tbsp plus 36 tsp is equal parts to one fourth.

With liquids, the answer is simple and easy to remember. Liquids are measured in fluid ounces, and there are 8 fluid ounces in 1 cup. This is true of all liquids.

¾ cup equals 12 tablespoons. How much is ¾ cup? ¾ cup equals 12 tablespoons, 36 teaspoons, 6 fluid ounces, or 177.44 milliliters. To get ¾ cups, use a ½ measuring cup plus a quarter cup, or measure 12 tablespoons or 36 teaspoons.

No, half a cup is not equal to 3/4. Half a cup is equal to 0.5 cups and 3/4 would be 0.75 cups. They are not equivalent to each other.

3/4 is more than 1/2 so there are not any 3/4 portions in 1/2 a cup.

How many times does 3 4 go into 1? ›

This question is the same as “What is the ratio of 1 to 3/4?” Therefore, the number of 3/4s that are in 1 is one and a third.

3/4 of a cup plus 3/4 of a cup equals One and a half cups. 1 Cup" is equal to 8 fluid ounces in US Standard Volume. special ones designed to hold an exact amount, such as these 1/2 cup and 1/4 cup measures.

Use a 1/3 of a cup and fill it twice if you don't own or can't find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.

1 3 < 3 4 One third is less than one half, and three fourths is greater than one half.

When you double a recipe, it is important to remember that if the original recipe calls for 3/4 cup of something then you will use 1 1/2 cups when doubling the recipe. For example, a doubled recipe could call for double 3/4 cup of flour which is equal to 1 1/2 cups.

Take 3/4 cup for example. To divide it in half, it's helpful to break it down. Half of 3/4 cup would be 1/4 cup plus 2 tablespoons, or 6 tablespoons.

Use a kitchen scale.

One cup is eight ounces, and so one cup of water—or a cup of liquid with roughly equal density—will approximately weigh eight fluid ounces. If a recipe includes the ingredients in metric measurements, use this conversion: One cup of water is equivalent to two hundred and thirty-six grams.

As such, 1/2 is always greater than 1/3 regardless of the context.

One half cup plus two tablespoons plus two teaspoons equals two thirds of a cup. Or, if you have the patience, ten tablespoons plus two teaspoons is also two thirds of a cup.

Addition is the method of adding or summing up two or more numbers to get the final value. The sign (+) denotes addition. The numbers that are added are called addends, and the total value is called the sum.

What can go into 7 and 2? ›

The GCF of 2 and 7 is 1. To calculate the greatest common factor (GCF) of 2 and 7, we need to factor each number (factors of 2 = 1, 2; factors of 7 = 1, 7) and choose the greatest factor that exactly divides both 2 and 7, i.e., 1.

Since, 1 is the only common factor between 2 and 5. The Greatest Common Factor of 2 and 5 is 1.