Kitchen Historic Applesauce with red hots (1963)
Prepare red hot applesauce according to the recipe. Fill your jars with the red hot applesauce leaving ½'' of headspace. Use a sterilized butterknife to run on the inside of the jar to remove any air bubbles. Wipe the jar rims clean. Process in your hot water bath canner for 20 minutes (for altitudes less than 1,000 ft).
Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
Tumble everything into a large pot and bring to a boil. Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot. Cover, stirring occasionally, until you reach the consistency you want. The longer, the finer texture. I usually cook it about 3 hours.
This red hot applesauce is bright red and packed of cinnamon flavor! It
"Red Hots" have maintained their status as a beloved and iconic candy, thanks to their distinctive cinnamon flavor and versatility in both snacking and culinary applications. These spicy candies continue to be a nostalgic and enjoyable treat for people of all ages. Ingredients for Red Hots Applesauce. 3 pounds Apples; Red Hots Candy; Water
Rosy Applesauce Healthy School Recipes
1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.
Red Hot Applesauce
Pressure cook on normal pressure for 5 minutes, then let the pressure naturally release. (You can also cook the apples down on the stove the same way!) Once the pressure has released, set the Instant Pot to sauté. Add in the granulated sugar and the Red Hot candies, stirring constantly. Keep stirring until the candies have completely dissolved.
DIY Red Hot Applesauce Jello The Bless Your Heart Blog
Congealed applesauce should be stored chilled for 3 to 5 days. Variations of Jello With Applesauce. Start with a large box of red jello. Add 2 cups of boiling water to the Jello and stir until completely dissolved. Add 1/2 cup of red hots candy and stir until melted to create cinnamon or red hot applesauce jello.
DIY Red Hot Applesauce Jello The Bless Your Heart Blog
Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes.
Red hot apple sauce Canning
It's super easy and very yummy! Here's what you'll need: 6-7 apples, 1/2 cup Red Hot candies, and 1/4 cup apple juice or water, potato peeler, apple corer, knife, and 3 quart pot. 1. Peel, core, and cut the apples. Obviously, this part should be done by an adult only. 2. Put in a pot with 1/4 cup apple juice or water. Then add the Red Hots.
Red Hot Applesauce Recipe Apple sauce recipes, Apple recipes healthy
Sprinkle red hots on top of the apples. Cover loosely and microwave on high for 4 minutes; stir. Cover again and microwave another 3 minutes, or until apples are soft and red hots are melted. Mash with potato masher for a chunkier applesauce or an immersion blender for a smoother texture, but be careful, it is hot! Serve chilled or at room.
How to Make Homemade Red Hot Cinnamon Applesauce YouTube
Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.
Red Hot Applesauce I Can Teach My Child!
6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.
Cranberry Applesauce Recipe with No Sugar Eating Richly
Add the red hot candies. Reduce heat to low and stir until dissolved. Add the box of jello and stir until dissolved. Remove from heat. Add the applesauce and Sprite into the Jello-Red Hots mixture and stir to distribute. Pour jello mixture into serving glasses and cover with plastic wrap. Chill overnight.
Kitchen Historic Applesauce with red hots (1963)
Add 1 Cup of Water, 1 Cup of Red Hot Candies and 1/4 Cup of Lemon Juice. Seal your Instant Pot and place on Steam mode for 20 minutes. Allow to release naturally. Use an immersion blender to reach smooth consistency of applesauce. Jar up and either eat, refrigerate or freeze! You could opt to can this sauce also.
Red Hot Applesauce Sprinkle of Country
Instructions. In a medium saucepan, combine the diced apples, Red Hots candies, water, and lemon juice. Heat over medium heat, stirring occasionally, until the candies are melted and the apples are soft. Use a potato masher or immersion blender to mash the mixture until smooth. Serve warm or chilled.
Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.
Red Hot Applesauce This red hot applesauce is bright red and packed
Red Hot Applesauce JELL-O Salad Instructions: In a small pan, bring water to a boil. Add the Red Hots candies. Reduce heat to low and stir until the candies are dissolved and become cinnamon water. Add the JELL-O, stirring until dissolved, approximately 2 minutes. Stir in the applesauce and chilled 7-Up into the JELL-O mixture.
