Cajun Alligator Sauce Piquant • A Dash of Mel
Alligator Sauce Piquante. Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced onion 1 cup diced celery 1.
ALLIGATOR SAUCE PIQUANT/ALLIGATOR PIQUANTE/ALLIGATOR RECIPE/ALLIGATOR
Alligator Sauce Piquant. Makes about 3 quarts. 3/4 cup vegetable oil. 1 cup flour. 2 pounds alligator,* cut into bite-size pieces. 4 cups chopped yellow onion (3 or 4 small onions)
Florida Week Special Alligator Sauce Piquante (avec images)
Heat about 1/4 cup of oil in a cast-iron skillet of medium-high heat. Dredge gator in flour and sprinkle with creole seasoning. Add meat in batches and fry until golden. Drain on paper towel. Add.
Alligator Sauce Piquante Louisiana Fish Fry
1 alligator, skinned and cleaned; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 celery stalk, chopped; 1 tablespoon garlic, minced
Alligator Sauce Piquante from Fireman M… Flickr
Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. Transfer to a platter. Heat the remaining 2 T. oil in the skillet and repeat with the remaining alligator. Add the meat ot the sauce. Increase the heat under the sauce to medium high and bring to a gentle rolling boil.
Alligator Sauce Piquant Alligator recipe, Recipes, Louisiana recipes
Alligator Sauce Piquante. A hearty rustic meal that's a staple in creole cuisine. Celebrated for its blend of French, Spanish and Italian cooking techniques, this dish is known for its sharp burst of flavor. The longer you cook it, the more concentrated the flavors get, and the more tender the meat becomes.
Alligator Sauce Piquante Bernard Studio & Gallery
Stir sauce over high heat until it is very brown--burned. Keep stirring until a thick ball of paste forms. Add margarine, roux, chicken base, onions, bell pepper, celery, cayenne pepper, jalapeno peppers, and sugar. Sauté until onions are clear. Return alligator and andouille to pot. Add garlic, mushrooms, and 3 cups of water.
/cloudfront-us-east-1.images.arcpublishing.com/gray/YO7HBD4T5VE2BB663R5HK5DUMY.jpg)
Alligator Sauce Piquante
Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to combine. Bring to a boil. Reduce heat and simmer 15 minutes. Serve over hot rice.
How to make Alligator Sauce Piquante LSU Tailgating in Illinois YouTube
Instructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeño, bay leaf, thyme, and hot sauce.
Catfish Sauce Piquante Recipe Cajun recipes, Recipes, Cajun cooking
Directions. In a saucepan, over high heat, bring the milk and 2 tablespoons of the butter to a boil. Season with salt. Stir in the grits, reduce the heat to medium low. Cook, stirring occasionally until the grits are tender, about 1 1/2 hours. In a saucepan, heat the olive oil. Season the alligator meat and flour with Creole seasoning.
Alligator Sauce Piquante Recipe Ted Falgout Coastal Community Cookbook
Cover the meat with plastic wrap and pound with a meat mallet until 1/4 inch thick. Cut into 2-inch strips. Combine the remaining 1/2 cup flour and the Essence in a medium bowl. Dredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat.
Alligator Sauce Piquant
The magic of Alligator Sauce Piquante lies in its fiery sauce, known as Sauce Piquante. This vibrant concoction brings together a medley of flavors, including tomatoes, bell peppers, onions, celery, and an array of spices. The combination of cayenne pepper, paprika, and other Cajun seasonings gives the sauce its signature kick.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are wilted. Stir in tomatoes and water or.
ALIENBBQ Sauce Piquante Cajun Cooking YouTube
Cook for 30 minutes. 3. Add cubed alligator meat and cook for another 30 minutes. 4. Add mushrooms, olives, hot sauce, seasonings, Worcestershire, lemons and bay leaves. Cook for 1 hour or until meat is tender. 5. Add cayenne pepper to taste. Serve over hot rice.
Recipe Alligator Sauce Piquante OutdoorHub
Add the onion/bell pepper pure and stir. Season with the Creole seasoning and salt to taste. Cook on medium heat for 10 minutes, making sure it doesn't stick. Add the meat, rosemary and thyme and cook for 30 minutes on low heat, stirring frequently to avoid sticking.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Reduce heat to medium-low, and cook, stirring frequently, for 30 minutes. Sprinkle remaining ½ teaspoon salt and remaining ¼ teaspoon black pepper on alligator. Gently stir alligator and tasso into sauce, and bring to a low boil. Cook, stirring frequently, until alligator is tender, 45 minutes to 1 hour. Taste and adjust seasonings, if necessary.
